Our kitchen offers an array of tasty options, some linked to the typical seafood tradition and others to meat specialities.
Our more famous dishes include spaghetti with wild clams with garlic and olive oil, delicious fish soup, scrumptious fried white bait, baby octopus and more.
The restaurant is especially famous for its masterful pastries and cakes: lemon puddings, cream filled pastries and the “Splendida” cake, a secret recipe based on fresh cream, almonds and caramel.
To round off your meal, enjoy one of our excellent liquors, prepared from ancient recipes based on flavoursome local spices and fruits.
Hotel Buca di Bacco - Via Rampa Teglia, 4 84017 - Positano (SA) - Italy - Tel: 089.875699 - Fax: 089.875731 -
--- The Hotel closes the 1st November until the 30th March ---